The olive oil Supreme, from the province of Jaén, specializes in the production of oils monovarietals to highlight the unique character of each olive. They offer varieties such as the Picualwhich is intense and spicy; the Royalsweeter and fruitier; and the ArbequinaWith a mild flavor and notes of apple or banana, Supremo oils, regardless of the variety, are distinguished by their freshness, purity, a good balance between bitterness and spiciness, and a high antioxidant content. Their aim is to offer a unique tasting experience, highlighting the essence of each type of olive.
