Venchipa

Venchipa olive oil, marketed as O-Med, is an extra virgin olive oil from Granada that is distinguished by its complete control of the production process. The family business focuses on the early harvest, offering single-varietal varieties such as Arbequina, which is smooth and delicate with notes of apple and banana, ideal for fish and desserts. Its Picual is more intense, with notes of grass, tomato, and green almond, perfect for meats and gazpachos. In general, Venchipa oils are characterized by their freshness, complexity of flavors, and a bright green color that expresses the essence of the Granada olive grove.