Venchipa

The olive oil Venchipa, marketed as O MedIt is an extra virgin olive oil from Granada distinguished by its complete control over the production process. The family business focuses on the early harvestoffering single-varietal wines such as the ArbequinaIt is smooth and delicate with notes of apple and banana, ideal for fish and desserts. Picual It's more intense, with notes of grass, tomato, and green almond, perfect for meats and gazpacho. In general, the oils Venchipa They are characterized by their freshness, complexity of flavors and a bright green color that expresses the essence of the Granada olive grove.