Seville’s olive oil offers diversity thanks to varieties such as Hojiblanca, Picual, and Lechín. Their oils are fruity, with notes ranging from grass to almond, and have a balance of bitterness and spiciness, resulting in a smooth finish. Their intense and fresh early harvest oils are a benchmark of quality. Local cooperatives also contribute good-value oils, keeping the Sevillian olive-growing tradition alive.
Olive oil from Seville is distinguished by its diversity, influenced by the different olive varieties grown in the region, such as Hojiblanca, Picual, and Lechín. It generally presents fruity oils with notes ranging from fresh grass and olive leaves to hints of almond and apple, depending on the variety and harvest time. On the palate, they typically have a balanced bitterness and spiciness, with a smooth and pleasant aftertaste.
Among the most notable brands from Seville, we find Castillo de Canena, although also produced in Jaén. It is a benchmark for its high-quality and premium single-varietal oils, including Hojiblanca, which showcase the elegance and complexity of the olive. Pago de Espejo is another brand recognized for its early-harvest extra virgin olive oils, which capture the intensity and freshness of freshly picked olives. Finally, many local cooperatives produce excellent value oils, representing the province’s olive-growing tradition.
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