Olive Oil from Seville

Seville’s olive oil stands out for its diversity, influenced by varieties such as Hojiblanca, Picual, and Lechín. Its early-harvest oils are renowned for their intense and fresh character. They generally have a fruity profile with notes of grass, almond, and apple. On the palate, they offer a balance of bitterness and spiciness, with a smooth and pleasant aftertaste. The province is home to cooperatives that maintain tradition and prestigious producers such as Castillo de Canena, a benchmark in high-quality premium oils.