Olive Oil from Toledo

Toledo olive oil is distinguished by its unique sensory profile. Its aroma evokes freshly cut grass, green almonds, and tomato, while on the palate it is smooth, with an elegant fruitiness, a noble bitterness, and a lingering spiciness, indicative of its richness in polyphenols. An example of the region’s high quality is the 5 Elementos oil from La Pontezuela, which won first prize at the 2025 Cornicabra Awards for the Montes de Toledo DOP. This EVOO, made with veraison olives, stands out for its aromatic complexity.