Origin of Our EVOO

Selection of the Best Olive Oils by Origin

Each olive oil produced in Spain has its own unique characteristics and personality. Oils from the south of the country tend to be more bitter and spicy, offering a robust and intense flavor. In contrast, as we move towards the northeast of the Iberian Peninsula, we find varieties of oil that are sweeter and milder. This regional diversity in the flavor profile of Spanish olive oil allows for a range of taste experiences, catering to different palates and dishes. Thus, each region brings its distinctive touch, making olive oil an incredibly versatile and cherished product.