Frantoio olive oil

Frantoio extra virgin olive oil, of Italian origin, is distinguished by its character and versatility. With a medium-intense green fruitiness, it displays complex aromas of freshly cut grass, artichoke, green apple, and a hint of almond. On the palate, it is smooth, with a noticeable bitterness and spiciness, yet well-balanced and persistent. Its flavor is powerful and elegant. It is an ideal oil for adding a special touch to dishes such as bruschetta, pasta, roasted vegetables, soups, or meats.