Bravoleum Oil
Bravoleum, Oil from Jaén, intense flavor and unparalleled aroma, respect for the environment and care throughout the year.
This is an ideal EVOO for raw consumption, sauces, or baking. It is also a great ally when pairing foods, excellent flavor enhancers that accentuate their nuances.
New liquid gold, a true gastronomic gift for the most selective palates, Extra Virgin Olive Oil from early harvest, olives picked at low temperatures. This preserves a fresher flavor and an unparalleled, complex, and balanced aroma.
Varieties
- Picual: intense green fruity, aromas of grass, tomato, and olive leaf, with hints of almond and artichoke. In the mouth, very balanced, medium-low bitterness and more intense spiciness.
- Arbequina: intense green fruity, aromas of almond, tomato, and banana, interesting notes of green grass and apple. In the mouth, very balanced with light bitterness and medium-low spiciness.
- Frantoio: complex and harmonious green olive fruity. On the nose, green leaf appears with an herbal touch, accompanied by fruits like banana, artichoke, apple, and green almond or “alloza”.
- Nevadillo: medium-high green fruity, aromas of green grass and tomato, notes of artichoke, fig tree, and almond, apple to a lesser extent. In the mouth, light bitterness and medium spiciness, at the same time pleasant, complex, and balanced.
Hacienda el Palo
Leading company in the EVOO sector for the quality of its products, recognized internationally.
It is also one of the five companies with the best cellar in the world. This acknowledges our effort to achieve excellence in our Extra Virgins.
We firmly believe that the use of olive oil goes beyond a consumption need. It is actually an instrument for the satisfaction of our senses.
Present in many countries, from gourmet stores to commercial chains, always guaranteeing the highest quality of our EVOO.
