Bravoleum Oil

Bravoleum,  Oil from JaénIntense flavor and unparalleled aroma, respect for the environment and care throughout the year.

This extra virgin olive oil is ideal for use raw, in sauces, or in baking. It's also a great ally when pairing food, enhancing its flavor and highlighting its nuances.

New liquid gold, an authentic gastronomic gift for the most discerning palates, Early Harvest Extra Virgin Olive OilOlives harvested at low temperatures. This preserves a fresher flavor and an unparalleled, complex, and balanced aroma.

Varieties

• PicualIntense green fruitiness, aromas of grass, tomato and olive leaf, with hints of almond and artichoke. Very balanced on the palate, with a medium-low bitterness and a more intense spiciness.
• ArbequinaIntense green fruitiness, aromas of almond, tomato and banana, interesting notes of green grass and apple. Very balanced on the palate with a light bitterness and medium-low spiciness.
• FrantoioA complex and harmonious fruity aroma of green olives. On the nose, green leaf aromas appear with a herbaceous touch, accompanied by fruits such as banana, artichoke, apple, and green almond or "alloza".
• NevadilloMedium-high green fruitiness, aromas of green grass and tomato, notes of artichoke, fig and almond, and a smaller amount of apple. On the palate, it is slightly bitter and mediumly spicy, yet pleasant, complex and balanced.

Hacienda el Palo

A leading company in the EVOO sector for the quality of its internationally recognized products.

It is also one of the five companies with the best wineries in the world. This recognizes our commitment to achieving excellence in our extra virgin olive oils.

We firmly believe that the use of olive oil goes beyond a mere consumption need. It is, in fact, a tool for the satisfaction of our senses.

Present in many countries, from gourmet shops to commercial chains, always guaranteeing the highest quality of our EVOO.