Grosal olive oil

Grosal extra virgin olive oil is a native variety of the Valencian Community, known for its great intensity and complexity. It has a deep green fruitiness, with notes reminiscent of freshly cut grass, banana peel, fig, and ripe tomato. On the palate, it is robust and bitter, with a noticeable and persistent spiciness. Despite its intensity, it is a harmonious and balanced oil. It is ideal for enhancing the flavor of main dishes such as grilled meats, stews, salads, and aged cheeses.