Wild olive oil

Wild olive oil is an olive oil with an intense flavor and a fresh aroma of green olives and wild herbs. Its color is golden green and its texture is silky. It stands out for its high concentration of antioxidants, such as polyphenols and vitamin E, which can be beneficial for cardiovascular health and skin. It differs from other olive oils due to its higher amount of these compounds, attributed to its wild origin. It is ideal for use raw in salads, fish and meat dishes, as well as in gourmet preparations and traditional dishes.