Olive Oil Shortage In Morocco, between 3 and 4 liters of olive oil are consumed per person per year. However, the fears of Moroccan olive growers are confirmed, and waves...
Greek Olive Oil goes ‘Italian’ Greece is the second-largest supplier to the Italian olive oil industry, according to an analysis of the Italian olive oil sector conducted by the Economic...
Olive oil exports to Germany In the first half of this year, Spain exported more than 13,000 tons of olive oil to Germany, representing an increase of 32% compared to...
Preserving Olive Oil Proper storage of olive oil is crucial to keeping it fresh and flavorful for a long time. Here we explain how you can best preserve the quality...
Differences Between Spanish and Italian Olive Oil The choices for olive oil are plentiful, and the olive oil section in a grocery store can present a challenge. How do you...
Heat wave threatens olive oil production Italy is also experiencing its worst drought in 70 years, which is not helping the potential shortage. Now, scorching temperatures in Spain threaten olive...
Authenticity, Traceability, and Safety of Olive Oil Growing consumer interest in high-quality EVOO has led to the development of sound scientific methods for its traceability. The growing demand for extra...
How to Select the Best Extra Virgin Olive Oil? Discover what an olive oil sommelier does and learn expert tips for choosing and using everyone’s favorite oil. You may know...
Is olive oil vegan? The assumption that olive oil is essentially vegan is widespread and seems logical at first glance. After all, it is obtained from olives, a fruit that...
Extra Virgin Olive Oil: An Alternative to Sunflower Oil The selection of olive oils is vast. But not everything that glitters on the shelves as top quality is gold. Experts...
Extra Virgin Olive Oil You can hardly find a traditional cooking oil in German supermarkets these days. Olive oil, however, is available. However, there are a number of beliefs surrounding...
Lampante olive oil: definition There are several types of olive oil available. Therefore, we need to understand them well to ensure we buy the right olive oil. Here we explain...
Cata de aceite La cata de aceite de oliva permite determinar las propiedades organolépticas del producto a través de los sentidos. Mediante el olfato y el gusto, se establece una...
Olive Oil Factory Olive oil is extracted from the fruit of the olive tree, the olive, using mechanical methods, without the addition of chemicals, producing true fruit juice. Traditionally, oil...
Oleotourism in Jaén Roads, Hotels, and Restaurants Oleotourism refers to tourism activities related to olive oil, a way to spread the word about the land’s way of life, the benefits...
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