Moroccan Olive Oil: A Mediterranean Treasure with Authentic Flavor Moroccan olive oil is increasingly gaining ground in the international market, standing out for its quality and unique flavor, the result of a millenary tradition and a privileged climate. This product, rooted in Moroccan culture, offers an unparalleled gastronomic experience, and its growing popularity makes it […]
Olive oil price: finally good news for consumers? The price of olive oil has been a constant topic of conversation in Spain in recent times. This essential ingredient in our Mediterranean diet, both for cooking and for dressing, has experienced fluctuations that have directly impacted the pockets of consumers. Given this situation, many are asking: […]
Italian farmers revolt against Tunisian olive oil Dozens of inflatable boats surrounded a ship carrying Tunisian extra virgin olive oil when it arrived at the port of Civitavecchia, Italy. Farmers affiliated with the Coldiretti association were on board to express their concern. Meanwhile, thousands of olive growers gathered on the quayside shouting slogans calling for […]
The Unstoppable Rise of Olive Oil Consumption in the United States Olive oil consumption in the United States has experienced exponential growth in recent decades, radically transforming the global market landscape. Once an exclusive product of the Mediterranean diet, it has now become a staple in American households, driven by a growing awareness of its […]
Olive Oil Prices in Spain and Italy: A Comparative Analysis Extra virgin olive oil (EVOO) prices differ significantly between Spain (around €4/kg) and Italy (no less than €9/kg). Several factors contribute to this disparity: Production and Demand: Spain: High production (estimated at 1.3 million tons), far exceeding domestic consumption (less than 500,000 tons), positions Spain […]
Spanish olive oil is now worth more than Italian For the first time, in 2024 figures, the Iberian overtaking is both in value and quantity. Indeed, as the US Department of Commerce Census Bureau points out, Americans paid more for our liquid gold than for Italian gold. Specifically, the average price of olive oils from […]
Why there could soon be olive oil from Germany In the future, olive oil will also be available in Germany, as a farmer announces. Climate change now makes it possible to grow olives north of the Alps. Gary Weiand examines the gnarled olive trees growing in a valley floor. The plants are healthy, says the […]
Texas Olive Oil Every decision we make impacts the rest of the world and the environment. Culinary options are no exception: they directly impact the environment in several ways, from agricultural practices to packaging and waste. One food that has brought sustainability to the forefront is Texas Olive Oil. Due to its minimal impact on […]
The extra virgin olive oil market is growing at a CAGR of 5.30% Driven by health awareness and new opportunities in the industry, according to Market Research Future (MRFR), the global extra virgin olive oil market value will reach $9.5 billion in 2022 and $14.41 billion in 2030, growing at a CAGR of 5.30% during […]
Produce High-Quality Olive Oil After a cancer scare, retired soccer star Nikica Cukrov and her son-in-law joined forces to plant trees and produce extra virgin olive oil. In the heart of Dalmatia, Croatia’s most famous olive-growing region, lies Split, home to one of Croatia’s most prestigious and successful football clubs, Hajduk. The people of Dalmatia […]
Olive Oils from Europe: Fruit of the Mediterranean, Good for the Planet The first plantations were established in southern Europe over 3,000 years ago: olives and the olive oil obtained from them remain an indispensable part of the Mediterranean diet and play an ecological role in protecting the planet. Currently, olive oils from Europe are […]
Greek olive oil goes ‘Italian’ Greece is the second largest supplier to the Italian olive oil industry, according to an analysis of the Italian olive oil sector by the Embassy’s Office of Economic and Commercial Affairs from Greece in Milan. In 2021, more than 75% of Greek olive oil exports went to Italy in bulk. […]
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