The density of olive oil

Olive Oil Density: A Physicochemical Parameter in Determining Quality Extra virgin olive oil (EVOO) is a fundamental pillar of gastronomy and nutrition in Mediterranean cultures and, increasingly, globally. The complexity of its chemical composition and its organoleptic attributes are key factors in its appreciation. However, beyond sensory characteristics, there are physicochemical parameters that can provide […]

Measuring Quality in EVOO

The Optical Revolution Transforming EVOO Quality Measurement Extra virgin olive oil (EVOO) is a pillar of the Mediterranean diet, valued not only for its flavor but also for its health benefits. These benefits are largely due to compounds such as oleocanthal (OC) and oleacein (OLA), two powerful biophenols with anti-inflammatory, antioxidant, and anticancer properties. Until […]

Benefits of Olive Oil

Benefits of Olive Oil: A Treasure for Your Health The “”benefits of olive oil”” are widely recognized by nutrition and health experts. Dr. Lina Badimon, a cardiovascular researcher, highlights the importance of incorporating olive oil, especially extra virgin olive oil, into our daily diet. This oil, unlike refined vegetable oils, preserves its nutritional properties better […]