Puerta de las Villas Oil
The extra virgin olive oil (EVOO) Puerta de las Villas is produced in Jaén, a world leader in quality. It is mainly made with the Picual variety using traditional methods and cold mechanical extraction to preserve its properties.
Its tasting notes stand out for their intense, fruity, bitter, and spicy flavor, with a fresh and herbaceous aroma reminiscent of tomato and almond. Its color is golden-green.
This EVOO has received national and international awards and may carry certifications such as the Sierra de Cazorla PDO (Protected Designation of Origin). It is versatile in the kitchen, ideal for consuming both raw and for cooking, lending a distinctive touch. It is a product of high quality and great personality.




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