13,21 €
Notable for its complex fruity flavor, with light sweetness and freshness in aromas of freshly cut grass and notes of green fruits. Gold Medal at the BIOL INTERNATIONAL PRIZE 2024.
Additional Information
Notable for its complex fruity flavor, with light sweetness and freshness in aromas of freshly cut grass along with notes of green and red fruits. Very versatile, perfect for meats, fish, and vegetables. It is recommended to use it raw to enhance all types of tapas and side dishes, giving the food more personality.
High in Vitamin E and composed of oleic acid (0.1% acidity) and antioxidants. Cold extracted, produced with the utmost respect for the environment.
Floral variety, with citrus aromas, highlighting green grass, banana, and nuts. Light and expansive on the palate, with a gentle progressive spiciness. Cold extracted and minimal acidity (0.1% oleic acid).
| Weight | N/A |
|---|---|
| Variety | Frantoio, Hojiblanca |
| Envase | Bottle 500ml, Bottle 500ml with etui |
| Empaquetado (descuento del 5% en cajas completas) | 1 item, box x 6 |
| Edición | Premium |
| Tipo filtrado | filtered |
| Intensidad | medium-robust |
| Aceitunas cosechadas en | Murcia |
| Calidad | Olive oil Bio |
| Conservación | in a cool, dark place, and cap closed |
| Consumo preferente | 18 months from the date of packaging |
| Embotellado en | Murcia, Spain |
| Volumen | 500ml |
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info@aceitedelcampo.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
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