Campos de Jaén

Verde Íbero, from Campos de Jaén, stands out for its varieties such as Royal, exclusive to the Sierra de Cazorla with notes of almond and grass, and Picual, intense with aromas of olive leaves and artichoke. The key to its quality lies in early harvesting and meticulous cold extraction, which preserves the aromas and healthy properties. Stored in ideal conditions, its oil guarantees a complex flavor and an exquisite sensory profile.