Campos de Jaén

Extra Virgin Olive Oil from Campos de Jaén

Verde Íbero is proud of its varieties, such as Royal, exclusive to the Sierra de Cazorla, which offers notes of almond, fresh grass, and lemon leaf, with admirable balance and persistence. They also grow Picual, an early-harvest, highly intense olive oil with aromas of olive leaf and artichoke, and Arbequina, known for its smoothness and fluidity.

The key to its quality lies in the early harvesting of the olives and meticulous cold extraction, which preserves all their aromas and healthy properties. Stored in stainless steel tanks under ideal conditions, each bottle of Verde Íbero guarantees a complex flavor and an exquisite sensory profile.

This oil, more than a condiment, is an invitation to a journey of flavors and culture.