Oleo Almanzora

Oleo Almanzora Olive Oil

Oleo Almanzora olive oil is an extra virgin olive oil produced by a family business in Pulpí, Andalusia, with generations of experience. This oil is made from its own olive groves, with a strong emphasis on quality.

One of its main characteristics is cold extraction, maintaining the temperature below 27°C, which helps preserve the healthy components of the oil. They harvest the olives early. Oleo Almanzora offers single-variety Arbequina and Koroneiki oils, as well as a unique blend of both. Each variety has its own recommendations for use: Arbequina is ideal for eating raw on toast or in salads; Koroneiki, for marinating fish or in tartar sauce; And its blend pairs well with fish and red meat. The mill only bottles filtered oils to ensure their stability and recommends storing them in dark containers in a cool, dry place to maintain their quality.