Oleo Almanzora

(1 customer review)

5,65 37,69 

Exceptional and delicate Extra Virgin Olive Oil, with medium-high green aromas. On the palate, smooth and exquisitely sweet, with perfectly balanced spicy and bitter notes.

Enjoy raw with toast or salads and with any cooked dish.

Additional Information

Created with Sketch.

Aceite Oleo Almanzora

Oleo Almanzora is a company founded by José Sánchez Parra, a passionate advocate of Extra Virgin Olive Oil. He comes from a family with a long tradition of olive growers who have learned to adapt to new, modern cultivation systems. These are environmentally friendly processes, but they ensure the highest quality of extra virgin olive oil.

The mill possesses an olive grove with more than 25,000 olive trees of the Arbequina variety. The company’s main activity is transforming olives into Gourmet Olive Oil, offering their consumers a true Premium olive juice.

A Polyphenol Bomb

We care for and control the production processes from the olive tree to packaging and storage. This way, we ensure that the final consumer receives the highest quality olive oil, with its aromas and flavors intact.

We harvest the olives as early as October, using only mechanical means to avoid damaging the fruit. Therefore, our acidity level is very low, at 0.1º. Subsequently, we quickly transport them to the mill and cold-press them. In this way, we prevent the microcomponents, polyphenols, and other antioxidants from volatilizing. We use stainless steel tanks at controlled temperatures for storage.

Oleo Almanzora Packaging

Finally, we package it in dark bottles to minimize the impact of light on the oil. Following this path, Oleo Almanzora continues to innovate and recently launched two presentations of Extra Virgin Olive Oil Caviar Pearls.

The Mill

We take the production of very high-quality olive juice very seriously. The secret, in reality, is that there are no secrets—just work, work, and more work. We take care of our olive trees throughout the year, ensuring that the olives develop healthily.

Harvesting is also an important moment. We try to carry it out as early as possible, in October, when the olives are still green.

This means we will get less oil due to the logical difficulty of pressing olives that are not yet ripe. On the other hand, the juice we extract is very green, with all its polyphenols and antioxidants present.

Weight N/A
Variety

Arbequina, Coupage, Koroneiki

Bottleling

Bottle 100ml, Bottle 250ml, Bottle 500ml, Tin 500ml, Tin 1l, Tin 2,5l

Packaging (5% discount on full boxes)

1 item, box x 12, box x 6, box x 8

Filtering

filtered

Intensity

delicate, medium

Quality

Extra Virgin Olive Oil

Preferential consumption

18 months from the date of packaging

Bottled in

Almería, Spain

Olives harvested in

Almería

Volume

100ml, 1l, 2.5l, 250ml, 500ml

1 review for Oleo Almanzora

  1. Spanish

    Natalia V. (verified owner)

    Suave y perfecta para las tostadas.

Only logged in customers who have purchased this product may leave a review.

Related products

La Laguna Coupage

3,98 42,13 

Verde Divino

13,30 16,02 

Oleícola Jaén Selección

7,13 13,21 

Suscríbete para recibir descuentos, promociones y novedades