Olive Oil from Lérida

Olive oil from Lleida is a high-quality product, primarily recognized by the Protected Designation of Origin (D.O.P.) Les Garrigues. It is primarily made from the Arbequina olive variety, known for its small size but highly prized for its exceptional organoleptic characteristics. The sensory profile of this extra virgin olive oil is fruity, with notes reminiscent of green almonds, apples, tomatoes, and fresh grass. It is a smooth and sweet oil on the palate, with a very moderate and well-balanced bitterness and spiciness. Its low acidity, often less than 0.2%, guarantees its purity and freshness. This oil is ideal for raw consumption, in dressings, and to enhance fish dishes and salads.