Bio Elixir and Bio Boneless Elixir

A gastronomic marvel of early-harvested, pitted olives. Their aromatic profile is characterized by a green fruitya more pronounced flavor and aroma than those of traditionally produced oils. Long finish and surprisingly bitter and spicy for the Arbequina variety. On average, you need 12 kg of Arbequina to obtain 1 liter of Boneless Elixir.

Boneless Elixir pairs well with bitter salads, poultry, and white fish. It's also excellent with grilled vegetables, sautéed green beans, white asparagus, or squash. Perfect for cheese tasting, its sweetness tempers the intensity of blue cheeses and enhances fresh, soft cheeses.

Why Boneless?

Pitted Elixir, a unique olive oil inspired by Roman tradition. Cuadrat Valley revives the pitting method for an intense fruitiness and vibrant green color. Pitted Elixir offers a superior aroma and flavor, with greater resistance to oxidationEnjoy an exceptional oil, where history and innovation come together to delight your palate.