Oro de Cánava Early Harvest

Discover the Excellence of Oro de Cánava: The Best Early Harvest Extra Virgin Olive Oil

Picual Variety: A Natural Treasure

Extra Virgin Olive Oil “Early Harvest” from Oro de Cánava is an authentic treasure awarded with prestigious accolades that certify its excellence and quality. This oil is the result of a carefully managed early harvest process of Picual variety olives, selected at their optimal point to maximize their organoleptic properties.

Our “Early Harvest” EVOO is distinguished by its intense fruity aroma of green olives, displaying an aromatic complexity that intertwines notes of mint, tomato plant, and banana peel, with mature touches of almond, fig, and apple. On the palate, it is clean and fragrant, with an exquisite harmony between light bitterness and progressive spiciness, offering a robust and persistent structure.

The Choice of Connoisseurs

Our Extra Virgin Olive Oil “Early Harvest” is not only a delight for the senses but also a testament to our dedication to the highest quality. This flagship product captures the essence of the olive grove with its vibrant green color, spectacular aroma, and unforgettable texture. It is the perfect gift for family and friends, bringing a unique and healthy sensory experience to every table.

Oro de Cánava: Tradition and Guaranteed Quality

Aceites Oro de Cánava originates from an olive-growing tradition dating back to 1976. Our mill combines traditional care in the collection and selection of the fruit with rigorous quality tests, certified by the Regulatory Council of the Sierra Mágina Designation of Origin. Thanks to this commitment, we have achieved excellence with our Extra Virgin Olive Oil Oro de Cánava.

A Meticulous Process for Exceptional EVOO

Every bottle of Oro de Cánava is the result of a meticulous process that begins in our olive groves, where the fruit is carefully and precisely harvested. This early harvest ensures that each olive retains its purest and freshest properties. Subsequently, in our facilities, we apply cold extraction techniques and controlled methods that fully respect the characteristics of the fruit, guaranteeing a superior quality oil.

The Flavor that Makes History

The organoleptic qualities of our Extra Virgin Olive Oil Oro de Cánava are simply incomparable. In aroma, it features an intense fruitiness of green olives, complemented by a complexity that includes notes of mint, tomato plant, and banana peel, along with mature nuances of almond, fig, and apple. In taste, it is clean and fragrant, with a perfect harmony between light bitterness and a progressively developing spiciness, providing a structured and persistent experience.