Blanqueta Olive Oil

Blanqueta olive oil, a native variety of the Valencian Community, is known for its smoothness and elegance. It has a medium to intense fruitiness with notes of grass, almond, and banana. On the palate, it is light, with a moderate and well-balanced bitterness and spiciness. It is highly valued for its delicacy, making it ideal for dishes where a dominant flavor is not desired, such as salads, fish, steamed vegetables, and pastries.