Empeltre olive oil

Empeltre olive oil, originally from Aragon, is known for its delicacy and sweetness. Golden yellow in color, it has subtle aromas of apple, almond, and grass. Its main characteristic is the absence of bitterness and spiciness. On the palate, it is fluid and silky, with a flavor that replicates fruity aromas. It is a very versatile oil, ideal for salads, white fish, and pastries, as it does not overpower the flavor of foods. Furthermore, its low acidity and richness in monounsaturated fatty acids make it a healthy choice.