Price range: 3,85 € through 33,80 €
Picual variety, harvested during the month of November. Extra virgin olive oil cold-processed, ideal for raw consumption. Smooth and balanced, high in oleic acid and natural antioxidants (vitamin E, polyphenols, etc.).
Ideal for making sauces, emulsions, and pastries.
Additional Information
Picual variety, cultivated in the province of Jaén and harvested during the month of November. This extra virgin olive oil is cold-processed, ideal for all uses but especially recommended for raw consumption.
Hacienda el Palo special selection of olives from family farms at an optimal state of ripening and processed only by mechanical means. A smooth and balanced oil, it provides us with excellent health properties due to its high content of oleic acid and natural antioxidants (vitamin E, polyphenols, etc.).
Ideal juice for making sauces, emulsions, and pastries.
For proper storage, it is essential to keep the oil in a closed container, in a cool place and away from light (especially sunlight).
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Variety | Picual |
| Container | Bottle 500ml, Bottle 1l-PET, Container 2l, Container 5l, Tin 5l |
| Filtered type | filtered |
| Intensity | robust |
| Olives harvested in | Jaén |
| Quality | Extra Virgin Olive Oil |
| Conservation | in a cool, dark place, and cap closed |
| Best before date | 18 months from the date of packaging |
| Bottled in | Jaén, Spain |
| Volume | 1l, 2l, 500ml, 5l |
| Price 500ml | 4€ – 6€ |
ALZAYT EXPORT SL
info@aceitedelcampo.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
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