4,00 € – 35,15 €
Picual variety, harvested during the month of November. Extra virgin olive oil cold-processed, ideal for raw consumption. Asoft and balanced oil, high in oleic acid and natural antioxidants (vitamin E, polyphenols, etc.). Ideal for making sauces, emulsions and pastries.
Additional Information
Picual variety, grown in the province of Jaén and harvested during the month of November. Extra virgin olive oil cold-processed, ideal for all uses but especially recommended for raw consumption.
Hacienda el Palo Oils special selection of olives from family farms in an optimal state of veraison and processed only by mechanical procedures. Asoft and balanced oil, it provides us with excellent healthy properties due to its high content of oleic acid and natural antioxidants (vitamin E, polyphenols, etc.).
Ideal juice for making sauces, emulsions and pastries.
For proper conservation, it is essential to keep the oil in a closed container, in a cool place and away from light (especially sunlight).
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Variety | Picual |
| Bottleling | Bottle 500ml, Bottle 1l-PET, Container 2l, Container 5l, Tin 5l |
| Packaging (5% discount on full boxes) | box x 12, box x 3, box x 4, box x 6 |
| Filtering | filtered |
| Intensity | robust |
| Olives harvested in | Jaén |
| Quality | Extra Virgin Olive Oil |
| Preserving | in a cool, dark place, and cap closed |
| Preferential consumption | 18 months from the date of packaging |
| Bottled in | Jaén, Spain |
| Volume | 1l, 2l, 500ml, 5l |
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