Freshly Made Molisabor Extra Virgin Olive Oil
Oleícola Jaén’s Frantoio EVOO is the result of the Morillo family’s passion and a combination of tradition and innovation. They select the Frantoio variety for an oil with fresh and balanced notes.
The process is meticulous, from harvesting at the optimum point of ripeness to milling in less than 4 hours, ensuring maximum freshness. This care produces an early harvest EVOO with unique intensity, highlighting its herbal and fruity notes. It reflects the know-how of generations and Grupo Oleícola Jaén’s commitment to excellence, technology, and environmental respect.