Puerta de las Villas Ed. Especial

Puerta de las Villas Extra Virgin Olive Oil

Puerta de las Villas is an extra virgin olive oil (EVOO) produced in the Jaén region, the world’s leading province for high-quality olive oil production. This oil is characterized by its traditional cultivation and extraction methods, ensuring the highest quality standards.

Characteristics of Puerta de las Villas Olive Oil

1. Olive variety: Generally, this oil is made from Picual and Arbequina varieties, although Picual is the most common in the Jaén region.
2. Tasting notes:
   • Taste: Intense and fruity, with bitter and spicy notes, typical of the Picual variety.
   • Aroma: Fresh and herbaceous, with reminiscences of freshly cut grass, tomato, and almond.
   • Color: Tends to be golden green, although it can vary depending on the ripeness of the olives at the time of harvest.
3. Production methods: The oil is obtained through cold mechanical processes, preserving the organoleptic and nutritional properties of the oil.
4. Certifications and awards: Puerta de las Villas has been recognized numerous times for its quality, winning national and international awards. Moreover, it often holds certifications that guarantee its origin and quality, such as the Protected Designation of Origin (PDO) of Sierra de Cazorla, if it corresponds to this area.
5. Culinary uses: This type of oil is very versatile in the kitchen. It can be used both raw, to dress salads and cold dishes, and in cooking, for sautéing, frying, and stews. Its robust flavor adds a distinctive touch to any preparation.

In summary, Puerta de las Villas extra virgin olive oil is a high-quality product, ideal for those seeking an olive oil with personality and excellent organoleptic properties.