Olive Mills: The Art and Science Behind the Golden Elixir of the Mediterranean At the heart of Mediterranean culture, where the sun caresses the earth and ancient olive trees stretch majestically to the horizon, lie the finest olive mills. These iconic facilities are much more than simple factories; they are the guardians of extra virgin […]
Why there could soon be olive oil from Germany In the future, olive oil will also be available in Germany, as a farmer announces. Climate change now makes it possible to grow olives north of the Alps. Gary Weiand examines the gnarled olive trees growing in a valley floor. The plants are healthy, says the […]
Side Effects of Olive Oil Consumption Consuming olive oil can have side effects, especially if consumed in excessive quantities or if processed improperly. Possible side effects include adverse effects on blood pressure, risk of essential fatty acid deficiency, diarrhea, accelerated weight gain, and allergic reactions. Additionally, olive oil may form carcinogenic substances at excessively high […]
The News About Olive Oil Unfortunately, the price of olive oil has skyrocketed worldwide for two campaigns now. Average increases are already over 70%! And we’ve gone from producers complaining about prices that are too low compared to products like wine to having to charge “”insane”” prices. And it’s not that high-quality extra virgin olive […]
Aceite de Acebuche El acebuche es un olivo silvestre, adopta formas de arbusto o matorral. Su nombre científico es Olea Europaea var. sylvestris, de la misma especie del olivo, pero salvaje. Sus tallos son más recios que los del olivo, las hojas más anchas y redondeadas, y el color más intenso. El acebuche es de […]
Olive Mills: The Soul of Extra Virgin Olive Oil, Where Tradition and Technology Merge At the heart of the production of extra virgin olive oil (EVOO), a precious commodity for its flavor and health benefits, are the olive mills. These facilities, where tradition blends with technological innovation, are the place where the magic of transformation […]
The Production of Olive Oil During the olive harvest and the pressing of olive oil, sensitivity is essential. The details determine the quality – which is also becoming increasingly important in Germany. Olive oil has been considered one of the most versatile and popular foods in Europe for thousands of years. It has been an […]
The Pros and Cons of Using Boxed Olive Oil Instead of Bottled Olive Oil Boxed (“bag-in-box”) olive oil is quite rare to find on grocery store shelves compared to the typical bottled type. However, despite its odd appearance, olive oil stored in boxes has some impressive benefits, such as a longer shelf life and a […]
EVOO Enters the Kitchens of Fast Food Chains in the United States Sweetgreen, the American fast food chain that serves healthy food on a large scale, has announced that it will use extra virgin olive oil in all of its menu items filled with fresh vegetables, grains, and protein. Since October 24, EVOO has been […]
Olive Oil Bottles How you store your olive oil is important, and when buying a bottle at the store, you might not think beyond selecting your favorite brand, but it’s a sensitive ingredient that can degrade if mishandled. Considering that olive oil is one of the tastiest pantry staples and that it’s getting more expensive […]
Climate Change Drives Olive Oil Prices Higher The influence of climate change on olive trees underscores the growing challenges that global warming presents to food production. Benchmark retail prices rose to a record $9,000 per ton in October, according to data from the U.S. Department of Agriculture. The healthiest cooking oil now commands an even […]
How to make olive oil? We analyze the problems, risks, and some benefits of making olive oil 100% at home. No, this isn’t a joke. In just a few weeks, the rise of videos, tutorials, tips, and TikTokers on preparing homemade oil has transformed this idea into a major topic of conversation. And it’s understandable: […]
How technology improves the quality and performance of extra virgin olive oil Extra virgin olive oil (EVOO) is a high-quality food product that has been an integral part of the Mediterranean diet for centuries. Demand for high-quality EVOO is increasing in the global market, driven by both growing consumer awareness of nutrition and the expansion […]
“Olive oil is gold”: Drought in Europe boosts demand in the Middle East Middle Eastern producers “swimming in olive oil” smell opportunity as European harvests are reduced by the heat wave. As a result, the Middle East has a new product in high demand: olive oil. In Tunisia, the price per kilo of extra virgin […]
Exploring the Health Benefits of Hydroxytyrosol in Extra Virgin Olive Oil Hydroxytyrosol is among the 25 phenolic compounds found in extra virgin olive oil and plays a role in preventing non-communicable diseases. The Mediterranean diet has long been studied for its health benefits and its link to longevity in the so-called “”blue zones”””. The significant […]
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