Olive pomace oil

What is olive pomace oil? Olive pomace oil is a gift of nature and human innovation, a high-quality oil that comes from the complete utilization of the olive. After producing virgin olive oil, a residue called pomace remains, composed of skin, pulp, pits, and a small amount of oil. Thanks to cutting-edge technologies and a […]

Olive oil for constipation

Extra Virgin Olive Oil: The Holy Spirit for Constipation At the heart of the Mediterranean diet lies an ancient treasure that not only transforms digestive health but also promotes overall well-being: extra virgin olive oil (EVOO). This “liquid gold,” a fruit of the earth’s bounty and ancestral wisdom, not only delights the palate with its […]

Properties of olive oil

Properties and benefits of olive oil Cholesterol Olive oil has many properties, especially Extra Virgin Olive Oil, and its consumption provides numerous health benefits. In this sense, over the last 60 years, many of these properties have been discovered and scientifically proven. The first properties were related to its high percentage of oleic acid and […]

Olive oil, the ancient superfood

Extra Virgin Olive Oil, the Ancient Superfood Olive oil, the ancient superfood? Anyone who owns Israeli olive oil enjoys its origin, land, history, and fine olive oil, which is guaranteed not to be mixed. Israel produces 18,000 tons of fresh olive oil annually, and it’s considered a popular ingredient in the kitchen, with annual per […]

Olive oil and lemon juice

Lemon juice and olive oil Today’s society drives people into a hectic life, full of tension and fear. We hardly have time to eat quietly because we are exposed to chronic fatigue. The good news is that it can change with a mix of lemon and olive oil. You will feel how your body refreshes […]

The best oil for frying

Aceite para freír Cual es el mejor aceite para freír? Científicos de la Universidad de Granada han llegado a esta inesperada conclusión (publicado su estudio en la revista Food Chemistry). Los investigadores quisieron saber cual era el mejor aceite para freír,es decir la mejor técnica culinaria capaz de mantener y aumentar los beneficios de las verduras. […]