Los Omeya Hojiblanca olive oil
Extra Virgin Olive Oil of Early Harvest, made with flight olives, harvested at the beginning of the season. The best olives of the Hojiblanca variety and immediate extraction only by mechanical procedures guarantee an oil with the highest level of freshness and fragrance.
With a very marked personality. Bright green, fruity and sweet, slightly bitter and spicy at the end. Aromas of tomato, freshly cut grass, raw almond, apple. Balanced between aromatic notes and sensations on the palate. Qualified by the tasting panel as Balanced Green Fruity.
The mill
Cooperativa La Unión was founded in 1979 at the initiative of a group of farmers. Since its origin, our Cooperative has been characterized by a constant desire for innovation and improvement in our production process.
The result of this is the diverse range and quality of our extra virgin olive oils, made from the Picual and Hojiblanca olive varieties.
