13,43 € – 15,33 €
100% Picual variety, olive green in color, and Medium – High fruitiness. The first EVOO of the year, is identified by its olive green color. With great aromatic complexity, very balanced, very pleasant entry, slight bitterness and spiciness, and delicate and elegant persistence over time. It is extracted cold, and has a very low acidity of 0.1º. It is ideal for meats, and all types of dishes, sauces and preparations, fish and seafood.
Additional Information
100% Picual variety, olive green in colour, and Medium – High fruitiness. This is the first EVOO of the year, NOVO EVOO is identified by its olive green colour. It has great aromatic complexity, highlighting the olive leaf. It is very balanced in the mouth, has a very pleasant entry, a slight bitterness and spiciness, and its persistence over time is delicate and elegant.
Nobleza del Sur NOVO is extracted cold, after a maximum of 4 hours from the harvest of the fruit (from 10 to 14 kg of olives to obtain 1L of oil). It has a very low acidity of 0.1º. It should be stored in a cool place, protected from light and heat.
Nobleza del Sur NOVO in the kitchen is ideal for meats, and all types of dishes, sauces and preparations, fish and seafood.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Variety | Picual |
| Envase | 500ml bottle with bag, Bottle 500ml |
| Empaquetado (descuento del 5% en cajas completas) | 1 item, box x 6 |
| Tipo filtrado | filtered |
| Intensidad | robust |
| Aceitunas cosechadas en | Jaén |
| Calidad | Extra Virgin Olive Oil |
| Conservación | in a cool, dark place, and cap closed |
| Consumo preferente | 18 months from the date of packaging |
| Embotellado en | Jaén, Spain |
| Frutado | Medium-High |
| Volumen | 500ml |
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info@aceitedelcampo.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
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