Olive Oil from the UK The United Kingdom has launched its first domestic olive oil, a project born from a casual conversation in a Cornish pub and led by Nik...
Innovative packaging for EVOO: using olive tree waste and olive pits A research group called Olicomp3D, comprised of Andaltec, the Universities of Jaén and Cádiz, the company Matersia, and the...
Surrey Researchers Will Help Transform European Olive Mill Waste into Bioproducts and Clean Fuel A new project seeks to convert European olive mill waste into sustainable bioplastics, clean energy, and...
Bioactive Compounds of the Olive Tree Recent research has explored how bioactive compounds derived from the olive tree, such as polyphenols, secoiridoids, and triterpenes, modulate the gut microbiota and promote...
Tocopherol in Olive Oil: The Silent Guardian When we talk about the health benefits of extra virgin olive oil (EVOO), the conversation often revolves around oleic acid and polyphenols. And...
Olive Oil Packed in Algae: A Breakthrough in Sustainable Food This is a collaboration between Cypriot olive oil company Oleaphen and British algae packaging company Notpla to create a 5ml...
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