Olive Oil to Reduce Oxidative Stress Extra virgin olive oil (EVOO) is recognized by the nutrition expert community as a fundamental nutraceutical component for the dietary approach to chronic systemic...
Impact of Fatty Acids on Tumor Immunosurveillance Researchers at the University of Hong Kong conducted a study in the field of immunometabolism to elucidate the differential effects of two dietary...
Kilian Jornet’s Epic Quest: Fueled by Olive Oil Kilian Jornet, the extraordinary Spanish ultra-athlete, recently completed his monumental States of Elevation project, an extraordinary 31-day expedition that involved summiting most...
Impact of Olive Oil on Abdominal Fat: Evidence from a Large-Scale Study Abdominal adiposity, characterized by the accumulation of adipose tissue in the visceral cavity, constitutes a significant risk factor...
Tunisian Innovation to Valorize Olive Oil Waste Tunisia, aware of the environmental challenge posed by the by-products of its vast olive oil sector, is firmly committed to research and innovation...
Are seed oils displacing the fats your brain needs? Your brain is made up of nearly 60% fat, and the type of fat matters. For most of human history, seed...
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