Phenolic Compounds, Volatiles, and Fatty Acids A comprehensive study, conducted by Turkish researchers and published in BMC Chemistry, examined the components of extra virgin olive oil (EVOO) from the Sarı...
Aceite de Acebuche El acebuche es un olivo silvestre, adopta formas de arbusto o matorral. Su nombre científico es Olea Europaea var. sylvestris, de la misma especie del olivo, pero...
Exploring the Health Benefits of Hydroxytyrosol in Extra Virgin Olive Oil Hydroxytyrosol is among the 25 phenolic compounds found in extra virgin olive oil and plays a role in preventing...
Biophenols in Olive Oil Biophenols are minor polar phenolic compounds found in olive oils, such as natural and oxidized derivatives of oleuropein and ligustroside, lignans, flavonoids, and phenolic acids. Recent...
Effects of Phenolic Compounds in Extra Virgin Olive Oil on Skin Health A recent study published in Nutrients Journal evaluated the effects of phenolic compounds in extra virgin olive oil...
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