Blog Extra Virgin Olive oil
Blog
Drought in Europe triggers demand in the Middle East
“Olive oil is gold”: the drought in Europe triggers demand in the Middle East Middle Eastern producers ‘swimming in olive oil’ smell opportunity as harvests in Europe shrink due to the heat wave. Therefore, the Middle East has a new product in high demand: olive oil. In Tunisia, the price per kilo of extra virgin olive oil has increased more
Benefits of olive oil and lemon juice on empty stomach
Benefits of drinking olive oil in the morning Olive oil, a basic food of the Mediterranean diet, and one of the most valuable sources of vitamins and antioxidants that we can consume. In fact, the multiple properties and qualities of extra virgin olive oil are universally known. Considered an elixir of youth, rich in antioxidants and vitamins, it is a
Culinary tradition of southern Spain: extra virgin olive oil
Culinary tradition of southern Spain: extra virgin olive oil, a reflection of ancestral know-how In southern Spain, extra virgin olive oil is much more than just a culinary ingredient. It is a real gastronomic treasure, a symbol of the richness of the Mediterranean heritage and the product of ancestral know-how. From centuries-old olive groves to traditional presses, passing by passionate
Butter, margarine and olive oil: which is more fattening?
Butter vs Olive oil The consumption of butter, margarine and olive oil is usually looked at with a magnifying glass, but the OCU defends that what should be paid attention to is its composition and benefits. Before removing a food from the diet, why not get to know it a little more? According to the OCU, butter contains between 15%
Gels based on olive oil to treat the skin
Efficacy of gels based on extra virgin olive oil to treat the skin in patients with a digestive stoma Tests conducted as part of a pilot study show that these cosmetics are more effective in maintaining skin integrity in these patients than products commonly used for this purpose . Thus, the study carried out by researchers from the University of
Squalene in Olive Oil Combats the Negative Effects of Triglycerides
Squalene in olive oil Research conducted by the University of Zaragoza in a porcine model shows the power of olive oil derivatives in the control of fatty liver, an increasingly common pathology in humans. The result of the work, in which the University of Zaragoza, the University of Cambridge and the Lozano Blesa Clinical Hospital of Zaragoza participated, was published