Extra Virgin Olive Oils (EVOOs) from new harvest are the authentic olive juice, usually from early harvest and cold extraction to fully preserve their qualities. They are characterized by their freshness and an intense sensory profile, with a marked green fruitiness. Their aromas evoke freshly cut grass, tomato, almond, and artichoke. They are rich in polyphenols (natural antioxidants), which translates into a balanced touch of bitterness and a distinctive pungency in the throat, a sign of their high quality and their anti-inflammatory and heart-healthy properties. This “green” oil is ideal for consuming raw.
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