Hacienda Valdivieso Arbequina

Arbequina olive oil is a variety of olive tree native to Palestine, brought to Spain by the Duke of Medinaceli in the 17th century. Its name comes from the castle-palace where it was located in Arbeca (Catalonia).

Hacienda Valdivieso Arbequina is an olive oil with fruity notes and a very slight spiciness and bitterness. For this reason, it can be considered harmoniously sweet, perfect for all types of palates and culinary creations. You can also appreciate notes of banana and ripe apple, fresh artichoke, nuts such as almonds, and even aromatic herbs.

This family is dedicated to growing their own Arbequina olive trees in the Guadalquivir Valley, in the town of Lora del Río.

In the kitchen

Raw, Arbequina extra virgin olive oil is exquisite on toast and salads, and in baking, it is an excellent alternative to butter, making baked goods healthier if used in muffins, cakes, biscuits, and pastries.

Health benefits

Hacienda Valdivieso Arbequina has a high percentage of oleic acid (reduces bad LDL cholesterol and increases good HDL cholesterol) and high levels of polyphenols (improves cardiovascular health).

Weight	N/A
Dimensions	N/A
Variety	Arbequina
Container	Bottle 500ml
Filtered type	filtered
Intensity	delicate
Olives harvested in	Sevilla
Quality	Extra Virgin Olive Oil
Conservation	in a cool, dark place, and cap closed
Best before date	18 months from the date of packaging
Bottled in	Sevilla, Spain
Volume	500ml
Price 500ml	12€ – 14€

Hacienda Valdivieso