Chocolate Olive Oil Cake: A Delicious Twist on a Classic Chocolate olive oil cake is a recipe that combines the intensity of chocolate with the subtlety and moisture provided by extra virgin olive oil (EVOO). This combination, surprising for many, results in an exquisite dessert, perfect for any occasion. Discover how to prepare this delicious […]
New discovery: spreadable extra virgin olive oil Researchers from the Centro de Investigación Biomédica en Red (CIBER) and the University of Zaragoza have developed an innovative formula for Extra Virgin Olive Oil (EVOO) in spreadable form, created with more than 75% EVOO and a combination of plant products, thus ensuring that it is suitable for […]
What is EVOO? The Golden Elixir of the Mediterranean Diet Imagine a golden elixir, born from the heart of the olives, that not only delights your palate with its exquisite flavor, but also nourishes your body with its abundance of health benefits. That elixir is Extra Virgin Olive Oil (EVO), the undisputed star of the […]
Recipe of ice cream with olive oil and sea salt Ice cream with olive oil and sea salt is a delightful and sophisticated dessert that combines the richness of olive oil with the subtle saltiness of sea salt to create a unique flavor experience. Here’s how you can make it. Ingredients 2 cups heavy cream […]
Recipe for Extremadura Perrunillas with Olive Oil History Extremadura Perrunillas with olive oil are traditional shortbreads from Extremadura that delight everyone who tries them. You can add walnuts, almonds, pistachios, or orange peel for a light citrus flavor. These sweets are also made in Andalusia and Castile, especially at Christmas. Although the original recipe called […]
Culinary tradition of southern Spain: extra virgin olive oil, a reflection of ancestral know-how In southern Spain, extra virgin olive oil is much more than just a culinary ingredient. It is a real gastronomic treasure, a symbol of the richness of the Mediterranean heritage and the product of ancestral know-how. From centuries-old olive groves to […]
Butter vs Olive oil The consumption of butter, margarine and olive oil is usually looked at with a magnifying glass, but the OCU defends that what should be paid attention to is its composition and benefits. Before removing a food from the diet, why not get to know it a little more? According to the […]
Can you use olive oil instead of vegetable oil? As a professional recipe developer and nutritionist, I write recipes that call for certain ingredients, like pistachios or whole-wheat flour, for health and culinary reasons. But as a busy mother of four, I often substitute ingredients when cooking for my family. Knowing which substitutions still produce […]
Cooking with olive oil: a good or bad idea? Not all oils are the same: there are those used for cold dishes and others for frying. Learn what distinguishes them and their health benefits here. Some recipes explicitly mention the type of oil to use, while others don’t. Nevertheless, it can make a big difference. […]
Classic Cobb Salad with Olive Oil and Blue Cheese Dressing Hearty main salads are especially delicious for lunch or dinner. The salad components are classic and consist of all the delicious ingredients known for a good Cobb salad. The blue cheese dressing is a bit different, replacing most creamy ingredients (mayonnaise, buttermilk, etc.) with medium-strength […]
Spaghetti with Garlic and Olive Oil: Calabrian Breadcrumb Recipe A classic spaghetti dish in Neapolitan cuisine, simple and easy to prepare with ingredients you probably have on hand. Authentic spaghetti aglio e olio only needs a few things: spaghetti, extra virgin olive oil, garlic, and pepper. It’s a humble dish, but based on high-quality ingredients. […]
Coffee with olive oil The American chain Starbucks presented Oleato, a new line of drinks that combines Starbucks Arabica coffee with extra virgin olive oil. “Infusing Starbucks coffee with extra virgin olive oil produced a rich, velvety texture, with the round, buttery flavors imparted by the olive oil perfectly harmonizing with the sweet, chocolaty notes […]
Extra Virgin Olive Oil: An Alternative to Sunflower Oil The selection of olive oils is vast. But not everything that glitters on the shelves as top quality is gold. Experts explain what’s important about olive oil and how it enhances dishes. When buying extra virgin olive oil, many people often feel overwhelmed. But top quality […]
Is it okay to heat olive oil? Heat olive oil? Indeed! But above all, naturally cloudy olive oil should not be used for frying: the aromatic compounds, i.e., the typical flavor of this oil, evaporate when heated too much. As long as it is a high-quality olive oil (extra virgin olive oil – the highest […]
Which oil for baking You need vegetable oil to prepare the baking mix, but which oil you use for baking is ultimately a matter of taste. In general, you should opt for a neutral-tasting oil; it simply pairs best with baked goods. It’s always worth checking the current results from Stiftung Warentest or Ökotest. However, […]
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