Smoked olive oil

Smoked Olive Oil, Homemade Recipe Smoked olive oil is easy to make and will add an extra dose of flavor to your barbecue. The most important thing for your smoked olive oil is a good cold-pressed EVOO as a base. With olive oil, it’s like with wine: the aromas are wide-ranging. Olive oil can smell […]
Spaghetti with garlic and olive oil

Spaghetti with Garlic and Olive Oil: Calabrian Breadcrumb Recipe A classic spaghetti dish in Neapolitan cuisine, simple and easy to prepare with ingredients you probably have on hand. Authentic spaghetti aglio e olio only needs a few things: spaghetti, extra virgin olive oil, garlic, and pepper. It’s a humble dish, but based on high-quality ingredients. […]
Combinations with olive oil

Olive Oil Pairings Olive oil is liquid gold and is believed to have been used since before 4000 BC. While the concept is simple—pressing olives until the oil is released—this oil is anything but: it’s the epitome of versatility. In fact, there are many unexpected foods that pair well with olive oil that you should […]
Starbucks is launching a revolutionary new line of coffee with olive oil
Coffee with olive oil The American chain Starbucks presented Oleato, a new line of drinks that combines Starbucks Arabica coffee with extra virgin olive oil. “Infusing Starbucks coffee with extra virgin olive oil produced a rich, velvety texture, with the round, buttery flavors imparted by the olive oil perfectly harmonizing with the sweet, chocolaty notes […]
Olive oil: alternative to sunflower oil
Extra Virgin Olive Oil: An Alternative to Sunflower Oil The selection of olive oils is vast. But not everything that glitters on the shelves as top quality is gold. Experts explain what is important about olive oil and how it enhances dishes. Many people often feel overwhelmed when buying extra virgin olive oil. However, top […]
Oil for frying French toast

What oil do you use to fry torrijas? Holy Week means a time for small sweet and fried food excesses! But we must try to have good ingredients and, above all, control the oil well when frying torrijas. However, the decision of which oil to use will depend on our tastes, availability, and even our […]
Heat olive oil
Is it okay to heat olive oil? Heat olive oil? Indeed! But above all, naturally cloudy olive oil should not be used for frying: the aromatic compounds, i.e., the typical flavor of this oil, evaporate when heated too much. As long as it is a high-quality olive oil (extra virgin olive oil – the highest […]
Which oil for baking?
Oil for baking? You’ll need vegetable oil to prepare the baking mix, but which oil you use for baking is ultimately a matter of taste. In general, you should opt for a neutral-tasting oil; it simply pairs best with baked goods. It’s always worth checking the current results from Stiftung Warentest or Ökotest. However, we […]
Vinegar and oil dressing
Salad Dressing – Vinegar and Oil From the classic vinegar and oil vinaigrette to exotic salad dressings. The taste of a salad often depends on the right dressing. Most salad lovers reach for the classic vinegar and oil vinaigrette, which is particularly quick to make. Sometimes, however, the salad dressing can be a little more […]