Differences Between Spanish and Italian Olive Oil There are many options for purchasing olive oil, and navigating the olive oil section of a store can be challenging. How can you safely choose the bottle of EVOO with the best taste and price? First of all, like wine, it will depend primarily on the consumer’s specific […]
Texas Olive Oil Every decision we make impacts the rest of the world and the environment. Culinary options are no exception: they directly impact the environment in several ways, from agricultural practices to packaging and waste. One food that has brought sustainability to the forefront is Texas Olive Oil. Due to its minimal impact on […]
Extra Virgin Olive Oil Toothpaste for Gingivitis The University of Granada is receiving a toothpaste based on extra virgin olive oil for gingivitis. There are very few clinical studies investigating the effectiveness of herbal toothpastes in treating gingivitis. A team of scientists from the University of Granada (UGR) has demonstrated the beneficial properties of a […]
The extra virgin olive oil market is growing at a CAGR of 5.30% Driven by health awareness and new opportunities in the industry, according to Market Research Future (MRFR), the global extra virgin olive oil market value will reach $9.5 billion in 2022 and $14.41 billion in 2030, growing at a CAGR of 5.30% during […]
Butter vs Olive oil The consumption of butter, margarine and olive oil is usually looked at with a magnifying glass, but the OCU defends that what should be paid attention to is its composition and benefits. Before removing a food from the diet, why not get to know it a little more? According to the […]
Can you use olive oil instead of vegetable oil? As a professional recipe developer and nutritionist, I write recipes that call for certain ingredients, like pistachios or whole-wheat flour, for health and culinary reasons. But as a busy mother of four, I often substitute ingredients when cooking for my family. Knowing which substitutions still produce […]
Olive Oil in Italy: A Guide to the Best Italian Olive Oil The Best Olive Oils in Italy Italy is known not only for its wine and great cuisine, but also for its olive oil. After Spain, Italy is the second-largest producer of extra virgin olive oil in the world. Olive oil is an integral […]
Produce High-Quality Olive Oil After a cancer scare, retired soccer star Nikica Cukrov and her son-in-law joined forces to plant trees and produce extra virgin olive oil. In the heart of Dalmatia, Croatia’s most famous olive-growing region, lies Split, home to one of Croatia’s most prestigious and successful football clubs, Hajduk. The people of Dalmatia […]
Biophenols in olive oil Biophenols are minor polar phenolic compounds found in olive oils, such as natural and oxidized derivatives of oleuropein and ligustroside, lignans, flavonoids, and phenolic acids. Recent research concludes that consuming extra virgin olive oil rich in oleocanthal and oleacein also induces weight loss, a decrease in body mass index, and basal […]
Effects of Phenolic Compounds in Extra Virgin Olive Oil on Skin Health A recent study published in Nutrients Journal evaluated the effects of phenolic compounds in extra virgin olive oil (EVOO) on the proliferation, cell cycle, migration, and antigenic profile of human fibroblasts. EVOO is composed primarily of triacylglycerols, fatty acids, and mono- and diacylglycerols. […]
Olive Oil Sensory Profile The goal is to add laboratory analysis to the routine tests performed by extra virgin olive oil tasting panels to confirm quality and determine organoleptic characteristics. One of the most relevant challenges has been to identify how a particular molecule relates to the organoleptic profile and which molecules correspond to a […]
Olive oil in Japan Rakuten, the largest online store in Japan with more than 50 million registered users, has been promoting Spanish olive oil brands through a campaign by the Spanish Olive Oil Federation. During this time, information in newsletter format was sent to 255,000 consumers; creating a specific landing page for those brands; the […]
Olive Oil for Frying Deep-frying, whether in a pan or in oil, has been one of the primary methods of preparing food for thousands of years. The first records of fried foods date back to the Mesopotamian era. Today, almost all foods come in fried form, from potatoes and other vegetables to meat and delicious […]
A natural byproduct of olive oil production could support exercise According to new research, olive oil production may have antioxidant benefits and support physical activity. The study, led by nutrition researchers at Anglia Ruskin University (ARU) and published in the journal Nutrients, is the first to examine the benefits of natural olive water for athletes. […]
Olive Oils from Europe: Fruit of the Mediterranean, Good for the Planet The first plantations were established in southern Europe over 3,000 years ago: olives and the olive oil obtained from them remain an indispensable part of the Mediterranean diet and play an ecological role in protecting the planet. Currently, olive oils from Europe are […]
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