Price range: 6,44 € through 78,16 €
Blend of Arbequina and Cornicabra, Premium Extra Virgin olive oil, 100% natural. Harvested on the first day of the campaign, awarded in numerous international competitions.
Ideal for raw use in fish, rice dishes, meats, green salads, and pasta. Very low maximum acidity: 0.1%, intense green color, very balanced blend, with very soft bitterness and spiciness.
Additional Information
Oro San Carlos is a limited production EVOO, a blend of Arbequina and Cornicabra, harvested 15 days earlier in the unique microclimate of Cáceres to achieve maximum fruitiness. Its flavor is pleasant and complex, with notes of freshly cut grass and green almond.
It is produced exclusively using cold mechanical procedures, with minimal acidity (less than 1%) and free of additives.
To preserve this fresh product and prevent oxidation, it must be protected from light, heat, and oxygen. It is advisable to store it in a cool, dark place, consume it within a couple of weeks after opening, and avoid large formats or oils exposed to light on shelves.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Variety | Arbequina, Cornicabra |
| Container | Bottle 250ml, Bottle 500ml, Container 5l |
| Filtered type | filtered |
| Intensity | medium-robust |
| Quality | Extra Virgin Olive Oil |
| Olives harvested in | Cáceres |
| Bottled in | Cáceres, Spain |
| Conservation | in a cool, dark place, and cap closed |
| Best before date | 18 months from the date of packaging |
| Volume | 250ml, 500ml, 5l |
| Price 500ml | 10€ – 12€ |
| Ecológico | Regular |
| Oil Mill | Pago de los Baldíos de San Carlos |
ALZAYT EXPORT SL
info@aceitedelcampo.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
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