Parqueoliva Serie Oro

9,84 66,09 

It presents a medium/high green fruitiness, with fruity nuances like apple and green banana. Upon tasting, a sweet entry is followed by a green almond flavor and medium intensity bitterness and spiciness. It is a balanced oil full of character.

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Parqueoliva Serie Oro Extra Virgin Olive Oil

Parqueoliva Serie Oro is an extraordinary olive oil, meticulously selected from the finest olives at the beginning of the harvest season. This careful selection results in one of the most distinguished oils in the world.

The perfect combination of Picuda and Hojiblanca varieties creates an exceptional sensory experience for the discerning palate. Its organoleptic characteristics are remarkable:

  • Olfactory phase: It presents a medium/high green fruitiness, with fruity nuances such as apple and green banana. Vegetable notes like tomato plant and artichoke are also perceived. The intensity of freshly cut grass and green almond stands out.
  • Gustatory phase: Upon tasting, a sweet entry is experienced, followed by a green almond flavor and medium intensity bitterness and spiciness. It is a balanced oil full of character.

Regarding pairings, it is recommended to use it raw to fully appreciate all its nuances. It is ideal for toast, bruschettas, salads, carpaccios, pastas, meats, oily fish, and gourmet dishes.

Weight N/A
Dimensions N/A
Olives harvested in

Córdoba, Spain

Preserving

in a cool, dark place, and cap closed

Quality

Extra Virgin Olive Oil

Preferential consumption

18 months from the date of packaging

Bottled in

Córdoba, Spain

Packaging (5% discount on full boxes)

box x 6, box x 9

Bottleling

Bottle 250ml, Bottle 500ml, Tin 3l

Filtering

filtered

Variety

Picuda, Hojiblanca

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Parqueoliva Serie Oro Extra Virgin Olive Oil

Parqueoliva Serie Oro is an extraordinary olive oil, meticulously selected from the finest olives at the beginning of the harvest season. This careful selection results in one of the most distinguished oils in the world.

The perfect combination of Picuda and Hojiblanca varieties creates an exceptional sensory experience for the discerning palate. Its organoleptic characteristics are remarkable:

  • Olfactory phase: It presents a medium/high green fruitiness, with fruity nuances such as apple and green banana. Vegetable notes like tomato plant and artichoke are also perceived. The intensity of freshly cut grass and green almond stands out.
  • Gustatory phase: Upon tasting, a sweet entry is experienced, followed by a green almond flavor and medium intensity bitterness and spiciness. It is a balanced oil full of character.

Regarding pairings, it is recommended to use it raw to fully appreciate all its nuances. It is ideal for toast, bruschettas, salads, carpaccios, pastas, meats, oily fish, and gourmet dishes.

Weight N/A
Dimensions N/A
Olives harvested in

Córdoba, Spain

Preserving

in a cool, dark place, and cap closed

Quality

Extra Virgin Olive Oil

Preferential consumption

18 months from the date of packaging

Bottled in

Córdoba, Spain

Packaging (5% discount on full boxes)

box x 6, box x 9

Bottleling

Bottle 250ml, Bottle 500ml, Tin 3l

Filtering

filtered

Variety

Picuda, Hojiblanca

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Weight N/A
Dimensions N/A
Olives harvested in

Córdoba, Spain

Preserving

in a cool, dark place, and cap closed

Quality

Extra Virgin Olive Oil

Preferential consumption

18 months from the date of packaging

Bottled in

Córdoba, Spain

Packaging (5% discount on full boxes)

box x 6, box x 9

Bottleling

Bottle 250ml, Bottle 500ml, Tin 3l

Filtering

filtered

Variety

Picuda, Hojiblanca

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