Plantío del Duque

14,93 19,90 

Oil with a mild flavor, sweet notes and unparalleled balance. High oleic acid content, very versatile, presenting a golden-green color and a balanced bitterness in flavor.

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Plantío del Duque EVOO

The Hojiblanca variety of Plantío del Duque, also known as marteño, produces a high-quality oil with a high oleic acid content. Its characteristics also make it one of the healthiest oils for consumers.

It is one of the most emblematic varieties of the area, from which an oil with a mild flavor, sweet notes, and unparalleled balance is obtained. Such is its flavor that, at the time of ripening, birds peck at the fruits. Additionally, this variety pairs very well with Picual.

In particular, it gets its name from the color of its leaves. Overall, it is a very versatile oil, presenting a golden-green color and a balanced bitterness in flavor.

Why is it Beneficial to Cold-Extract Olive Oil?

Currently, true extra virgin olive oil from first cold extraction is extracted under pressure at temperatures never exceeding 27ºC and with acidity below 0.5ºC. It is precisely extra virgin olive oil that can be consumed directly, virgin, and raw.

A first cold-pressed oil is one extracted from the pulp of freshly milled olives without pressing beforehand. The olive pulp is only pressed once, and the leftover paste is either repressed or discarded.

Weight N/A
Olives harvested in

Córdoba, Spain

Quality

Extra Virgin Olive Oil

Preserving

in a cool, dark place, and cap closed

Preferential consumption

18 months from the date of packaging

Bottled in

Córdoba, Spain

Bottleling

Bottle 500ml, Bottle 500ml with etui

Packaging (5% discount on full boxes)

1 item, box x 12

Filtering

filtered

Variety

Hojiblanca

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Plantío del Duque EVOO

The Hojiblanca variety of Plantío del Duque, also known as marteño, produces a high-quality oil with a high oleic acid content. Its characteristics also make it one of the healthiest oils for consumers.

It is one of the most emblematic varieties of the area, from which an oil with a mild flavor, sweet notes, and unparalleled balance is obtained. Such is its flavor that, at the time of ripening, birds peck at the fruits. Additionally, this variety pairs very well with Picual.

In particular, it gets its name from the color of its leaves. Overall, it is a very versatile oil, presenting a golden-green color and a balanced bitterness in flavor.

Why is it Beneficial to Cold-Extract Olive Oil?

Currently, true extra virgin olive oil from first cold extraction is extracted under pressure at temperatures never exceeding 27ºC and with acidity below 0.5ºC. It is precisely extra virgin olive oil that can be consumed directly, virgin, and raw.

A first cold-pressed oil is one extracted from the pulp of freshly milled olives without pressing beforehand. The olive pulp is only pressed once, and the leftover paste is either repressed or discarded.

Weight N/A
Olives harvested in

Córdoba, Spain

Quality

Extra Virgin Olive Oil

Preserving

in a cool, dark place, and cap closed

Preferential consumption

18 months from the date of packaging

Bottled in

Córdoba, Spain

Bottleling

Bottle 500ml, Bottle 500ml with etui

Packaging (5% discount on full boxes)

1 item, box x 12

Filtering

filtered

Variety

Hojiblanca

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Weight N/A
Olives harvested in

Córdoba, Spain

Quality

Extra Virgin Olive Oil

Preserving

in a cool, dark place, and cap closed

Preferential consumption

18 months from the date of packaging

Bottled in

Córdoba, Spain

Bottleling

Bottle 500ml, Bottle 500ml with etui

Packaging (5% discount on full boxes)

1 item, box x 12

Filtering

filtered

Variety

Hojiblanca

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extra virgin olive oil aove plantio del duquePlantío del Duque
14,93 19,90 Select options

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