Advanced Detection of Olive Oil Adulteration with Forward-Low Fluorescence Spectroscopy Olive oil adulteration represents a persistent problem in the food industry, compromising quality, nutritional value, and consumer confidence. Faced with...
The Future of Olive Oil: Major Producers and Global Challenges Olive oil is experiencing a moment of splendor in the United States. Its presence in supermarkets has grown exponentially, and...
Olive Oil Density: A Physicochemical Parameter in Determining Quality Extra virgin olive oil (EVOO) is a fundamental pillar of gastronomy and nutrition in Mediterranean cultures and, increasingly, globally. The complexity...
Olive Oil Against HIV: A Pioneering Study for Heart Health Extra virgin olive oil (EVOO) is much more than a culinary ingredient; it is a pillar of health, especially known...
The Optical Revolution Transforming EVOO Quality Measurement Extra virgin olive oil (EVOO) is a pillar of the Mediterranean diet, valued not only for its flavor but also for its health...
A Natural Ally in the Fight Against Inflammation Living with chronic kidney disease and undergoing hemodialysis is an immense challenge. Not only because of the rigor of the treatments, but...
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