Surrey Researchers Will Help Transform European Olive Mill Waste into Bioproducts and Clean Fuel A new project seeks to convert European olive mill waste into sustainable bioplastics, clean energy, and...
Bioactive Compounds of the Olive Tree Recent research has explored how bioactive compounds derived from the olive tree, such as polyphenols, secoiridoids, and triterpenes, modulate the gut microbiota and promote...
Tocopherol in Olive Oil: The Silent Guardian When we talk about the health benefits of extra virgin olive oil (EVOO), the conversation often revolves around oleic acid and polyphenols. And...
Olive Oil Packed in Algae: A Breakthrough in Sustainable Food This is a collaboration between Cypriot olive oil company Oleaphen and British algae packaging company Notpla to create a 5ml...
Five Proven Health Benefits of Adding Olive Oil to Your Diet Olive oil is a star ingredient in the Mediterranean diet, considered the best in the world. This oil has...
Artificial intelligence reveals the secret of olive oil’s aroma The aroma of EVOO is not just a pleasure for our senses; it is a window into its history, its origin,...
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