Bottling

Packaging is Important for Preserving EVOO

The packaging of olive oil has gained significant importance in recent years. Previously, the market was almost exclusively dominated by plastic bottles and jugs, limiting the options available to consumers. Nowadays, a significant step has been taken towards the improved preservation of extra virgin olive oil (EVOO) with the introduction of more sophisticated packaging. Cans and dark glass bottles not only offer superior aesthetics, but they also play the crucial role of protecting the oil from light and heat, factors that can deteriorate its quality and flavor. This evolution in packaging ensures that every drop of EVOO retains its properties and benefits, providing a first-class culinary experience.