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The Best Olive Oils in Jugs
The jug is probably the best packaging for large families, restaurants, and communities. It is lightweight, easy to use in the kitchen, and economical, as extra virgin olive oil in jugs typically costs between 10% and 20% less per liter compared to bottled oil.
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Los Omeya
2,96 € – 52,08 €During the harvest, from November to February, we call it FRESH (unfiltered) because it is not stored, it is bottled directly after being milled. Filtered, without olive residues in suspension, for longer shelf life, recommended for stews and frying.
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Alfar La Maja
4,07 € – 49,36 €Extra virgin olive oil 100% Arbequina variety, green fruity.
Full-bodied and dense, greenish-yellow, reminiscent of green and fresh fruits.
Notes of tomato plant, tomato, artichoke, and fresh grass.
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Pago de Valdecuevas
9,80 € – 63,90 €Extra Virgin 100% Arbequina, noted for its aromatic intensity.
A harmonious, complex, and balanced olive oil.
Ideal to consume raw, with vegetables, fish and meats, pasta.
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San Carlos Gourmet
13,90 € – 81,05 €Coupage of Arbequina and Hojiblanca, and Monovarietal Cornicabra, from the first day of the harvest.
Very low maximum acidity: 0.1%, intense green color, very balanced, with very mild bitterness and spiciness.
Ideal for raw use with fish, rice, meats, green salads, and pasta.
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Oro de Cánava Early Harvest
8,81 € – 53,36 €Intense fruity aroma of green olives, with great complexity between green aromas and dried fruits. Clean, fragrant taste, with harmony between light bitterness and progressive spiciness.
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AOVERDE
10,35 € – 18,60 €First day of harvest, GREEN extra virgin olive oil, from the Picual variety.
From the youngest olives, with a lasting and memorable flavor, aroma, spiciness, and freshness.
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Jabalcuz Cosecha Temprana
10,36 € – 31,50 €Made with selected green olives from the month of October, green in colour due to their high content of chlorophyll, notes and nuances of a great oil from early harvesting. Perfect balance with small bitter and spicy touches. Large amount of polyphenols and natural antioxidants.
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Hacienda El Palo Picual
6,95 € – 48,50 €Picual variety, harvested during the month of November. Extra virgin olive oil cold-processed, ideal for raw consumption. Asoft and balanced oil, high in oleic acid and natural antioxidants (vitamin E, polyphenols, etc.). Ideal for making sauces, emulsions and pastries.
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Hacienda El Palo Reserva
6,95 € – 49,90 €Picual variety, harvested during the month of November. Extra virgin olive oil cold-processed, ideal for raw consumption. Asoft and balanced oil, high in oleic acid and natural antioxidants (vitamin E, polyphenols, etc.). Ideal for making sauces, emulsions and pastries.
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Jacoliva
3,93 € – 62,71 €Superior quality single-variety Extra Virgin Olive Oil. Absolutely green manzanilla cacereña variety.
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La Laguna Coupage
5,11 € – 53,99 €Balance, harmony, and elegance in aroma and flavor, with a complexity of aromatic green and ripe notes. Freshly squeezed juice Coupage from the local varieties of the region.
