Hacienda El Palo

Hacienda El Palo Olive Oil

Bravoleum olive oil is an extra virgin olive oil produced by the Hacienda El Palo mill and is distinguished by its focus on early harvest. This means the olives are picked at their peak ripeness, helping to capture their freshest and most intense aromas and flavors.

Bravoleum is made with different olive varieties, such as Picual, Arbequina, Hojiblanca, and Frantoio, allowing them to offer a variety of profiles. These oils are recognized for their fruity and herbaceous notes, presenting a balance between bitterness and spiciness, characteristics of high-quality oils. Hacienda El Palo’s philosophy focuses on excellence from the olive grove to the bottling process, taking care of every step of the process. Their goal is to provide an oil that not only enhances the flavor of dishes but also provides the health benefits inherent in a good extra virgin olive oil.