Pago Baldío San Carlos

Pago Baldío San Carlos olive oil is an extra virgin olive oil made from the Arbequina variety, with a mild flavor profile and very low acidity. Produced with olives harvested early in October, this oil has an intense aroma of green fruit with notes of apple and tomato. On the palate, it is remarkably sweet and smooth, with a slight bitterness and a very pleasant peppery finish. Its exceptional quality and balanced flavor have earned it numerous international awards. It is a very versatile oil in the kitchen, ideal for salads, raw dishes, fish, and even desserts, as it enhances flavors without overpowering them.