Royal Olive Oil
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Esencial Temprano
9,99 € – 10,51 €Rated 0 out of 5Extra virgin olive oil with the Protected Designation of Origin Sierra de Cazorla, in single-variety varieties Picual, Royal and Organic Picual, from early harvest. Extracted directly through mechanical processes to preserve its flavor, aroma and natural properties intact.
High content of polyphenols, beneficial for health, fight free radicals, protect cells and contribute to the prevention of cardiovascular and degenerative diseases and some types of cancer.
Quality guaranteed and certified by the Regulatory Council of the Protected Designation of Origin “Sierra de Cazorla”.
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Palacio Marqués de Viana
10,93 € – 26,50 €Rated 0 out of 5The two harvesting moments of our Arbequina, Picual, and Royal olives are especially important: at the beginning, when the tasting notes are fresh and potent, and the final days of the early harvest, when the olives begin to express their delicacy and sweetness.
Royal Olive Oil
Olive oil variety originating from the Sierra de Cazorla, from olive trees highly resistant to drought, at an average altitude of 800 meters above sea level with cold winters.
It is considered one of the highest quality varieties, very exclusive and different from the rest, with only 5% of the world production.
Characteristics of Royal olive oil
Royal oil has a smooth flavor, which stands out for its fruitiness, with a slight bitterness and a low spiciness.
Its properties make it one of the healthiest and most beneficial oils for our body, due to its high content of vitamin E and Royal oil is a high-quality oil that is rich in monounsaturated fatty acids, which help protect our cells from oxidation.
Royal oil is also rich in monounsaturated fatty acids, which helps the proper functioning of the arteries, cholesterol levels, protecting the cells of the cognitive system and their premature aging.
Royal oil in the kitchen
It is an ideal oil to consume raw, whether on toast, or in salads, salmorejos, gazpachos or mayonnaises. It also combines perfectly with baked or pickled oily fish.