5 Elementos Gran Selección

5 Elementos Gran Selección EVOO

5 Elementos Gran Selección Cornicabra

The 5 Elementos Gran Selección Cornicabra Extra Virgin Olive Oil is an EVOO of the highest quality. Specifically, it is made exclusively from olives harvested from selected plots at the Finca La Pontezuela.

These olives are harvested and processed within just a few hours to preserve their organoleptic and sensory properties. For this reason, its olive oil has been certified by the DOP Montes de Toledo.

This EVOO presents an extraordinary complexity of aromas and flavors and is also characterized by its high intensity. This makes it ideal for pairing with red meats and fish with intense flavors. Ultimately, it is a perfect olive oil for true extra virgin olive oil enthusiasts.

Picual

Our 5 Elementos Gran Selección Picual Extra Virgin Olive Oil is an EVOO of great character and personality.

The location of our Picual olive grove, just a few meters from the mill, allows for transport in less than two hours. The aim is to achieve excellence and to produce an extra virgin olive oil of the highest quality.

5 Elementos Gran Selección Picual presents intense green fruitiness with notes of freshly cut grass, apple, and tomato plant. It is especially recommended for traditional dishes, as well as for consumption raw. If you are looking for an EVOO that will not leave you indifferent, this is your choice.

Arbequina

A smooth and delicate Extra Virgin Olive Oil, perfect for the whole family and for those starting in the wonderful world of EVOO.

5 Elementos Gran Selección Arbequina is characterized by its sweet flavor, with an almost imperceptible bitterness and balanced spiciness. It pairs perfectly with mild-flavored foods, offering a range of fruity and subtle herbaceous notes.

Hojiblanca

The Hojiblanca variety is highly complex and aromatic, attributes especially valued in haute cuisine. Our Hojiblanca EVOO is also characterized by a progressive and intense spiciness that returns with a lingering aftertaste on the tip of the tongue.

Additionally, it presents slight bitterness and sweetness, with notes of herbaceous and wild herbs. Ultimately, it is a special, different, and unique EVOO. Its great versatility allows it to accompany blue fish, pasta, salads, or dressings.